Most popular
Diced Chinese Bacon & Sausage Fried Rice (腊味炒饭)
10.00
Gong Bao Diced Chicken with Peanuts & Dried Chilli (宫保鸡丁)
10.00
Crispy Shredded Beef in Cantonese Sauce (西式炸牛柳丝)
10.00
Homemade Style Spicy Chicken (家乡口水鸡)
7.50
Aromatic Crispy Duck (1/4) (香酥鸭 (1/4只))
10.00
Soup 汤羹类
Sliced Fish & Beancurd Soup (鱼片豆腐汤)
4.50
Sliced Pork & Mixed Vegetable Soup (肉片什菜汤)
4.50
Beijing Hot & Sour Soup (Contain Ham) (京都酸辣汤)
4.50
Chicken & Sweet Corn Soup (鸡蓉粟米汤)
4.50
Seafood Hot & Sour Soup (三鲜酸辣汤)
5.00
Appetisers 头盘类
Aromatic Crispy Duck (Whole) (香酥鸭 (整只))
30.00
Aromatic Crispy Duck (1/2) (香酥鸭 (半只))
17.00
Aromatic Crispy Duck (1/4) (香酥鸭 (1/4只))
10.00
Fillet Steak Rolls (3 Pieces) (牛柳卷 (每份3条))
7.50
Salt & Pepper Chicken Wings (椒盐鸡翅)
7.50
Spring Rolls (3 Pieces) (春卷 (每份3条))
4.50
Deep Fried Squid in Butter (酥炸鲜鱿)
7.50
Salt & Pepper Ribs (6 Pieces) (椒盐排骨 (每份6条))
7.50
Salt & Pepper Baby Squid (椒盐吊筒仔)
7.50
Crispy Seaweed (酥炸海草)
3.50
Prawn Crackers (酥炸虾片)
3.50
(V) Salt & Pepper Beancurd (椒盐豆腐)
5.50
Sesame Prawn Toast (8 Pieces) (虾多士 (每份8块))
7.50
Spare Ribs in OK Sauce (OK排骨)
7.50
Cold Plates 冷盘类
Hot & Spicy Sliced Beef (麻辣牛肉)
6.50
Poached Pork Belly with Crushed Garlic in Chilli Oil (蒜泥白肉)
6.50
Poached Salted Sliced Duck (盐水鸭)
6.50
Five Spice Sliced Beef (五香牛肉)
6.50
Homemade Style Spicy Chicken (家乡口水鸡)
7.50
(V) Spinach Salad with Cashew Nuts (腰果菠菜)
6.50
Sliced Ox's Heart & Tongue & Tripe in Chilli Sauce with Peanuts (夫妻肺片)
6.50
Poached Sliced Deboned Pork's Joint (酱猪肘花)
6.50
(V) Celery & Peanut Salad (爽口西芹丝)
5.50
(V) Black Fungus with Crushed Garlic (蒜香黑木耳)
5.50
Mutton / Beef Dishes 牛羊肉类
Spicy Hot Poached Mutton in Chilli Oil (水煮羊肉)
11.00
Beijing Hot Wok Sliced Mutton with Spring Onion (京葱爆羊肉)
10.00
Hot Wok Sliced Mutton with Coriander (芫爆羊肉)
10.00
Crispy Shredded Beef in Cantonese Sauce (西式炸牛柳丝)
10.00
Stir Fried Diced Beef Fillet & King Prawns in Bird Nest (雀巢牛柳粒炒虾球)
15.50
Stir Fried Roast Sliced Mutton with Onion & Coriander (炒烤羊肉)
10.00
Pork Dishes 猪肉类
Crispy Sliced Pork Tenderloin with Sweet Vinegar (糖醋里脊)
10.00
Sautéed Sliced Pork Belly with Chilli (山城回锅肉)
10.00
Braised Pig Feet in Hot Spicy Sauce (With Bones) (香辣猪手)
10.00
Spicy Pig Intestines (辣子圈圈肠)
10.00
Braised Pig Joint (红烧元蹄)
11.50
Braised Sliced Pork Belly with Preserved Cabbage (冬菜扣肉)
10.00
Spicy Hot Poached Sliced Pork in Chilli Oil (水煮猪肉片)
11.00
Sautéed Shredded Pork in Hoi-sin Sauce (京酱肉丝)
10.00
Sautéed Shredded Pork with Black Fungus in Sweet Spicy Sauce (鱼香肉丝)
10.00
Chicken Dishes 家禽类
Gong Bao Diced Chicken with Peanuts & Dried Chilli (宫保鸡丁)
10.00
Crispy Shredded Chicken with Cantonese Sauce (西式炸鸡柳丝)
10.00
Sweet & Sour Chicken (咕咾鸡)
10.00
Stir Fried Sliced Chicken with Satay Sauce (沙爹鸡)
10.00
Dry Fried Diced Chicken with Sichuan Peppercorn & Dried Chilli (歌乐山辣子鸡)
10.00
Stir Fried Sliced Chicken, Green & Red Peppers with Sweet Vinegar (糖醋鸡片)
10.00
Deep Fried Chicken Breast with Sweet & Spicy Sauce (鱼香蛋酥鸡)
10.00
Sliced Duck with Leeks & Hoi-sin Sauce (酱爆鸭片)
10.00
Deep Fried Chicken with Lemon Sauce (柠檬鸡)
10.00
Beancurd Dishes 豆腐类
Beijing Style Fried Diced Beancurd with Minced Pork & Chives (京味干煸豆腐)
10.00
(V) Spicy Hot Poached Beancurd in Chilli Oil (水煮豆腐)
10.00
(V) Fried Beancurd Coated with Salty Duck Egg Yolk (咸蛋黄焗豆腐)
10.00
(V) Braised Beancurd with Mushroom in Vegetarian Oyster Sauce (红烧素蚝油豆腐)
10.00
Sichuan Spicy Mapo Recipe Beancurd (四川麻婆豆腐)
10.00
Seafood 海鲜类
Stir Fried Soft Shell Crab (炒软壳蟹)
12.00
Fried King Prawns with Salty Duck Yolk (咸蛋黄酥炸白虾)
15.50
Fried King Prawns with Green & Red Chilli (香辣基围虾)
15.50
Sautéed King Prawns with Sweet & Sour Sauce (油焖大虾)
15.50
Stir Fried Sliced Pangansiun Fish with Kai Lan in Garlic & Black Pepper (黑椒芥兰白鱼片)
12.50
Salt & Pepper Sliced Pangansiun Fish (糟熘白鱼片)
10.00
Stir Fried Scallops with Celery & Chopped Red Pepper (西芹炒鲜贝)
15.50
Pangansiun Fish Fillet Strips with Green & Red Pepper (辣子白鱼条)
10.00
Gong Bao Scallops with Peanuts & Dried Chilli (宫保带子)
15.50
Stir Fried Scallops with Cucumber (青瓜扇贝)
15.50
Mixed Seafood with Sweet & Spicy Sauce in a Bird Nest (雀巢鱼香三鲜)
15.50
Casserole / Stew 锅仔砂锅类
Dry Braised Pork Belly with Cauliflower (五花肉干锅菜花)
10.00
Stir Fried Frog Leg in Lao Ganma Chilli Sauce (老干妈酱炒田鸡腿)
10.00
Dry Braised Pig Intestines with Fried Beancurd, Green & Red Pepper Stew (干锅肥肠)
10.00
Pork Belly & Frozen Beancurd with Preserved Chinese Leaves Stew (酸菜白肉冻豆腐)
10.00
(V) Sizzling Aubergine with Green Peppers in Black Bean Sauce (豉椒茄子)
11.00
Spicy Chicken Gizzard with Cumin & Red Chilli (孜然鸡胗)
11.00
Seafood & Vegetable with Salty Duck Egg Yolk Casserole (咸蛋黄海鲜煲)
15.50
(V) Vegetable Casserole with Beancurd & Vermicelli (砂锅粉丝白菜豆腐)
10.00
Vegetables 素菜类
(V) Salt & Pepper Mushrooms (椒盐白灵菇)
9.50
(V) Stir Fried Mock Duck with Chilli & Spring Onion (香辣烧斋鸭)
9.50
(V) Stir Fried Tofu with Straw mushroom, Pepper, Baby Corn& Black Fungus (葱油烧素烩)
9.50
(V) Sautéed Shredded Potato with Sliced Red Chilli (尖椒土豆丝)
8.50
(V) Stir Fried Sweet Corn & Baby Corn with Pine Kernel (松仁玉米)
9.50
(V) Beijing Style Braised Aubergine (京味烧茄子)
9.50
Braised Mushroom (油焖香菇)
9.50
(V) Stir Fried Potato, Aubergine with Green & Red Peppers (地三鲜)
9.50
Stir Fried French Beans with Chilli & Minced Pork (干煸四季豆)
9.50
(V) Braised Aubergine with Sweet & Spicy Sauce (鱼香茄子)
9.50
Fried Sweet Corn Coated with Salty Duck Egg Yolk (咸蛋黄玉米粒)
9.50
Tong Choi (通菜)
9.50
Pak Choi (小棠菜)
9.50
Broccoli (西兰花)
9.50
Kai Lan (芥蓝)
9.50
Chinese Cabbage (白菜)
9.50
Dim Sum 面点类
(V) Beijing Steamed Twist Rolls (京味花卷)
5.00
Beijing Style Minced Pork & Prawn Dumplings (北京水饺)
9.00
Homemade Red Bean Buns (松软香甜豆沙包)
5.00
(V) Homemade Steamed Chinese Plain Buns (手工北方大馒头)
4.40
Rice 饭/炒饭
Diced Chinese Bacon & Sausage Fried Rice (腊味炒饭)
10.00
Diced Ham & Shrimp Fried Rice (什锦炒饭)
9.50
(V) Egg Fried Rice (鸡蛋炒饭)
3.50
Minced Pork & Beancurd Fried Rice (豆腐肉碎炒饭)
9.50
Minced Beef & Lettuce Fried Rice (生炒牛肉饭)
9.50
(V) Jasmine Boiled Rice (飘香白饭)
2.50
(V) Pineapple Fried Rice (菠萝炒饭)
9.50
Jade Fried Rice with Diced King Prawns & Vegetable (翡翠炒饭)
10.00
(V) Chips (薯条)
3.80
Noodles 粉面类
(V) Sichuan Hot & Sour Mung Bean Pastry in Soup (四川酸辣粉条)
9.00
(V) Fried Soft Noodles (炒软面)
7.00
Singapore Vermicelli with Ham & Shrimps (星洲炒米粉)
10.00
(V) Pan Fried Crispy Noodles (煎脆面)
4.80
Beijing Style Minced Pork & Shredded Cucumber Noodles (北京炸酱面)
10.00
Pick Your Own Chow Mein (秘制炒面)
10.00
Desseret 甜品类
Mango Pudding (芒果布丁)
4.30
Stuffed Glutinous Rice Ball in Sweet Rice Wine Soup (酒酿丸子)
5.00
(V) Orange Flavoured Sweet Red Bean Soup (陈皮红豆沙)
4.30
(V) Deep Fried Banana Balls with Condensed Milk & Crispy Shredded Potato (金丝香蕉球)
5.00
Soft Drinks
Jasmine Honey Tea (茉莉蜜茶)
3.30
Ice Lemon Tea (柠檬茶)
3.30
Aloe Vera (芦荟)
3.30
Soya Milk (豆奶)
2.80
Wong Lo Kat Herbal Tea (王老吉)
2.80
Plum Juice (酸梅汤)
3.30
Milk Tea (奶茶)
3.30
Option
Cantonese Sauce (中式汁)
0.00
Black Pepper Sauce (黑椒汁)
0.00
Sweet Spicy Sauce (鱼香汁)
0.00
Meat
0.00
(V) Vegetables
0.00
With Beef Mince
0.00
(V) Without Beef Mince
0.00
Garlic & Salt (金沙)
0.00
Salt & Pepper (椒盐)
0.00
With Shell
0.00
Without Shell (去壳)
0.00
(V) Crushed Garlic (蒜蓉)
0.00
(V) Ginger (姜汁)
0.00
Original (原味)
0.00
With Beansprout
0.00
Without Beansprout
0.00
Chicken (鸡)
0.00
Beef (牛)
0.00
Pork (猪)
0.00
Duck (鸭片)
0.00
(V) Veg (杂菜)
0.00
